If you’re in the mood for something hearty and homemade, you’ve got to try making turkey meatballs. In this episode of ITK: Eats, we show you a simple, healthy recipe for juicy turkey meatballs in tomato sauce. Plus, the recipe is gluten-free. Try these to go with your next pasta night! Here’s how to make turkey meatballs:
Ingredients
- 1 cup gluten-free breadcrumbs
- ½ cup milk
- 3 pounds ground turkey
- 2 eggs, beaten
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon salt
- 4 teaspoons Italian seasoning
- 1 cup freshly grated parmesan
- ¼ cup fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- 32 ounces marinara sauce
Instructions
1. Combine the gluten-free breadcrumbs with the milk and let the mixture sit for 10 minutes.
2. Add the breadcrumb mixture to the ground turkey and mix in the beaten eggs, onion, garlic, salt, Italian seasoning, parmesan and parsley. Combine well.
3. Using an ice cream scooper, form the ground turkey mixture into balls and place them on a baking sheet.
4. Pour extra virgin olive oil into a skillet over medium-high heat. Fry the meatballs, rotating as they go to brown on all sides. Transfer the cooked meatballs to a dish or tray.
5. After the meatballs have cooked, pour the marinara sauce into the skillet and let simmer. Return the meatballs to the skillet. Sprinkle with more parmesan cheese and parsley.
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The post Chow down on these juicy turkey meatballs dripping in tomato sauce appeared first on In The Know.
Chow down on these juicy turkey meatballs dripping in tomato sauce
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